Another Excellent Grilling Sauce

So this last weekend I tried another new recipe. This one originally started off with Salmon wrapped in bacon and then BBQ’d, and as it was turned, add your favorite BBQ sauce. Well, I did some asking at the American Spoon and it was suggested to try the Apple Cider Grilling Sauce and WOW is all I can say! Amazing! My Wife has never liked Salmon, but after this, she wants me to cook it again as she really loves it!.

So, what I did, was take some Salmon (I used Black Pearl Atlantic) and cut it up into chunks about 3″ by 1″, marinated it for about 24 hours in the Apple Cider Grilling Sauce, then wrapped each chunk of fish in a slice of bacon, stuck it on a skewer (3 to a skewer), then put it on the grill for about 15 minutes, brushed more Apple Cider Grilling Sauce on it, flipped it and immediately brushed more Apple Cider Grilling Sauce on it, let it cook another 10-15 minutes and severed. You really need to try it!